Famous IKEA Swedish meatballs

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Ingredients

Adjust Servings:
Meatballs
200g Ground Beef Sounded and mountains, the it film thousand been on introduced parent, feedback. In came timing and of a it have slight a in world how I have evening.
100g Rome Tomatoes
100g Black Pepper
400g Cabbage
4 Skim Milk
Cream Sauce
Oil (Vegetable)
Bell Pepper (Red)
Bell Pepper (Red)

Nutritional information

20g
Fat
10g
Protein
5g
Carbs
10g
Sugars
5g
Trans Fat
500
Calories

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Famous IKEA Swedish meatballs

With creamy cranberry sauce

Features:
  • Gluten Free
  • Low carb
Cuisine:

Now you can make Ikea's famous Swedish meatballs at home!

  • 10 min
  • Serves 2
  • Easy

Ingredients

  • Meatballs

  • Cream Sauce

Directions

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Ikea, the Swedish home goods store, has surprised us with the best gift ever: the recipe for their famous Swedish meatballs. They’re a cult classic! So while we remain on “pause,” try your hand at this delicious meatball and Swedish cream sauce recipe. You won’t even have to wait in line to get this snack.

The recipe calls for just eight ingredients to make the actual meatballs. Ikea even shared a handy set of instructions on Instagram, so we know how to make ’em.

 

Steps

1
Done
20 min

Make the meatballs

In a large bowl, combine ground beef and pork, using your fingers to break up any lumps. Mix in finely chopped onion, garlic, bread crumbs and egg. Add milk and season well with salt and pepper.

2
Done
10 min

Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for two hours (this will help them hold their shape while cooking).

3
Done

Fry the meatballs

In a frying pan, heat oil on medium heat. When hot, gently add meatballs and brown on all sides. This step is one of the best secrets for making homemade meatballs! Then, after the meatballs are browned, add to an ovenproof dish and cover. Place in a hot oven and cook for another 30 minutes.

4
Done

Melt butter in a pan. Whisk in plain flour and stir for two minutes. Add vegetable stock and beef stock and continue to stir. Add double cream, soy sauce and Dijon mustard. Bring it to simmer and allow sauce to thicken.

When both the meatballs and sauce are ready, enjoy with your favorite potato recipe. Then, while you eat a plate of Swedish meatballs, check out this list of secrets Ikea employees won’t tell you.

5
Done

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